Ekmek arası - One Sandwich - The Joy of Sandwiches

Olives with bread; eaten together, sometimes stuffed.

Urfa kebab in bread.

Butter and honey in bread.

Tandoori-style bread baked on clay oven walls; common in Eastern Turkey.

Sucuk and eggs in bread; classic breakfast combination.

Cucumber in bread; light, refreshing.

Fried eggs in bread.

Grilled lamb chops in bread; bones removed or small chops whole.

Cheese in bread; simple white cheese sandwich.

Fries stuffed in bread with various sauces; popular student food.

Patso with sucuk.

Patso with sauces.

Pastırma and eggs in bread.

Chickpea rice with bread; street food.

Menemen (scrambled eggs with tomatoes, peppers, onions) in bread; breakfast staple.

Corn bread; Black Sea region specialty.

White bean stew with bread; classic home cooking, restaurant staple.

Konya's meat bread; very long, thin, boat-shaped, similar to pide but distinct. Also called 'etli ekmek.'

Whole wheat bread.

Kaygana (thick omelette, sometimes with flour) in bread.

Kaşar cheese in bread.

Grilled chicken wings in bread.

Grilled lamb ribs in bread.

Generic toasted bread; for various toppings.