Ekmek arası
Ezme Ekmek
Bread with ezme (spicy tomato-pepper paste/salad).
Ekmek
Turkish white bread; crusty loaf used for most sandwiches.
Dil Ekmek
Tongue in bread; boiled or fried lamb/beef tongue.
Cacık Ekmek
Bread with cacık (yogurt-cucumber-garlic dip); simple, refreshing.
Bal Kaymak Ekmek
Honey and clotted cream in bread; sweet breakfast.
Arnavut Ciğeri Ekmek
Albanian-style fried liver cubes (with flour coating, served with onions and peppers) in bread.
Adana Ekmek Arası
Adana kebab in bread; spicy minced lamb kebab in Turkish bread.