Gözleme

Egg gözleme; egg cracked inside while cooking.

Chicken gözleme; shredded or diced chicken.

Tahini and grape molasses gözleme; sweet traditional filling.

Sucuk sausage gözleme.

Cheese gözleme; white cheese (beyaz peynir) filling, most common variety.

Potato gözleme; mashed or sliced potatoes with onions.

Pastırma gözleme; cured spiced beef.

Herbed gözleme; wild herbs and greens, especially Eastern Anatolian.

Nutella gözleme; sweet modern variation.

Parsley gözleme; parsley with cheese.

Mushroom gözleme.

Lor cheese gözleme; fresh curd cheese, often sweet version.

'Village' gözleme; emphasizing traditional, rustic style.

Kavurma (preserved meat) gözleme.

Kaşar cheese gözleme; melted yellow cheese.

Mixed gözleme; multiple fillings.

Minced meat gözleme; seasoned ground meat.

Spinach and cheese gözleme; popular combination.

Spinach gözleme; sautéed spinach, often with cheese.

Hand-rolled thin flatbread (yufka) filled with various ingredients, cooked on convex griddle (saç); folded into squares or triangles. Tra...

Apple gözleme; spiced apple filling.

Walnut gözleme; often with honey or molasses.

Honey and clotted cream (kaymak) gözleme; sweet traditional version.