Tantuni
Tantuni
Mersin's signature dish; thinly sliced beef or lamb stir-fried rapidly in a special shallow wok (sac) with cottonseed oil, served in dürü...
Et Tantuni
Mersin's beef tantuni: lean meat boiled then kept moist on a water-worked iron pan, two blades clacking, rolled in lavaş with onion, parsley, sumac and a hard squeeze of lemon.
Antakya Tantuni
Hatay-style tantuni; regional variation with local spices.