The Fruit Sando

Fruit Sando (フルーツサンド)

Fruit and barely-sweet cream in crustless milk bread, arranged so the knife reveals a picture. The fruit sando is the rare sandwich engineered as much for its cross-section as its taste.

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• The Fruit Sando

Wanpaku Sando (わんぱくサンド)

'Boisterous' sandwich—overstuffed with colorful layers of ingredients for dramatic cross-section.

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Tokyo Banana Sando (東京ばな奈サンド)

Tokyo Banana brand variations in sandwich form; famous Tokyo souvenir.

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Shine Muscat Sando (シャインマスカットサンド)

Shine Muscat grapes (seedless, edible skin, honey-sweet) and cream; premium grape variety.

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Seasonal Fruit Sando (季節のフルーツサンド)

Rotating seasonal fruits; reflects Japanese appreciation for seasonal eating (shun).

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Pineapple Sando (パイナップルサンド)

Fresh pineapple and whipped cream.

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• The Fruit Sando

Persimmon Sando (柿サンド)

Japanese persimmon (kaki) and cream; autumn specialty.

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Peach Sando (桃サンド)

White peach (hakuto) and whipped cream; delicate, perfumed, seasonal summer fruit.

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Peach Sando - Okayama (岡山白桃サンド)

Using famous Okayama white peaches; considered Japan's finest.

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Orange Sando (オレンジサンド)

Fresh orange segments and cream.

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Mont Blanc Sando (モンブランサンド)

Chestnut cream (Mont Blanc style) sandwich; autumn seasonal.

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Mixed Fruit Sando (ミックスフルーツサンド)

Multiple fruits (strawberry, kiwi, banana, orange, etc.) arranged in colorful pattern with cream.

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Melon Sando (メロンサンド)

Japanese melon (often Yubari or Crown melon) and cream; luxurious, honeyed flavor.

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Melon Sando - Yubari (夕張メロンサンド)

Using premium Yubari King melons from Hokkaido; orange flesh, intensely sweet, very expensive.

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Melon Sando - Crown Melon (クラウンメロンサンド)

Using Shizuoka Crown melons; perfectly netted skin, sweet flesh.

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Mango Sando (マンゴーサンド)

Fresh mango and whipped cream; often using premium Miyazaki mangoes.

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Mango Sando - Miyazaki (宮崎マンゴーサンド)

Using premium 'Taiyo no Tamago' (Egg of the Sun) Miyazaki mangoes; extremely expensive, honey-sweet.

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Kyoho Sando (巨峰サンド)

Kyoho grapes (large, purple, slip-skin) and cream; intense grape flavor.

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Konbini Fruit Sando (コンビニフルーツサンド)

Peel the film and the cut is supposed to land where the wrapper said: a fruit sando re-engineered so a whipped-cream cross-section comes out identical across thousands of konbini at once.

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Kiwi Sando (キウイサンド)

Kiwi fruit and whipped cream; green and gold varieties.

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Ichigo Sando (いちごサンド)

Strawberry and whipped cream sando; the most popular fruit sando, strawberries arranged to show perfect cross-sections when cut.

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Ichigo Sando - Tochiotome (とちおとめいちごサンド)

Using Tochiotome strawberries from Tochigi; balanced sweetness and acidity.

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Ichigo Sando - Skyberry (スカイベリーいちごサンド)

Using premium Skyberry variety; large, beautiful, expensive.

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Ichigo Sando - Amaou (あまおういちごサンド)

Using premium Amaou strawberries from Fukuoka; large, sweet, intensely flavored.

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• The Fruit Sando