Fruit Sando (フルーツサンド)
Fresh fruit and sweetened whipped cream sandwiched between crustless soft milk bread; showcases perfect fruit cross-sections; Japanese in...
The Fruit Sando
Wanpaku Sando (わんぱくサンド)
'Boisterous' sandwich—overstuffed with colorful layers of ingredients for dramatic cross-section.
Tokyo Banana Sando (東京ばな奈サンド)
Tokyo Banana brand variations in sandwich form; famous Tokyo souvenir.
Shine Muscat Sando (シャインマスカットサンド)
Shine Muscat grapes (seedless, edible skin, honey-sweet) and cream; premium grape variety.
Seasonal Fruit Sando (季節のフルーツサンド)
Rotating seasonal fruits; reflects Japanese appreciation for seasonal eating (shun).
Persimmon Sando (柿サンド)
Japanese persimmon (kaki) and cream; autumn specialty.
Peach Sando (桃サンド)
White peach (hakuto) and whipped cream; delicate, perfumed, seasonal summer fruit.
Peach Sando - Okayama (岡山白桃サンド)
A fruit sando built on Okayama's prized white peach, the Shimizu Hakuto, whose short tree-bagged season and gift-fruit economics, not the cream or the bread, are the whole point.
Orange Sando (オレンジサンド)
The orange sando is the fruit sando built around water: citrus sheds far more loose juice than a berry, so the build is a fight to keep it out of the cream, riding Japan's mikan-to-dekopon calendar.
Mont Blanc Sando (モンブランサンド)
Chestnut cream (Mont Blanc style) sandwich; autumn seasonal.
Mixed Fruit Sando (ミックスフルーツサンド)
Multiple fruits (strawberry, kiwi, banana, orange, etc.) arranged in colorful pattern with cream.
Melon Sando (メロンサンド)
Japanese melon (often Yubari or Crown melon) and cream; luxurious, honeyed flavor.
Melon Sando - Yubari (夕張メロンサンド)
Using premium Yubari King melons from Hokkaido; orange flesh, intensely sweet, very expensive.
Melon Sando - Crown Melon (クラウンメロンサンド)
Using Shizuoka Crown melons; perfectly netted skin, sweet flesh.
Mango Sando (マンゴーサンド)
Fresh mango and whipped cream; often using premium Miyazaki mangoes.
Mango Sando - Miyazaki (宮崎マンゴーサンド)
Cut one open in May and the mango is the only thing you smell: a tree-ripened Miyazaki fruit, graded Egg of the Sun, set in barely-sweet cream so nothing competes with the fruit at the centre.
Kyoho Sando (巨峰サンド)
Kyoho grapes (large, purple, slip-skin) and cream; intense grape flavor.
Konbini Fruit Sando (コンビニフルーツサンド)
Convenience store fruit sandwiches; seasonal fruits with cream.
Kiwi Sando (キウイサンド)
Kiwi fruit and whipped cream; green and gold varieties.
Ichigo Sando (いちごサンド)
Strawberry and whipped cream sando; the most popular fruit sando, strawberries arranged to show perfect cross-sections when cut.
Ichigo Sando - Tochiotome (とちおとめいちごサンド)
Using Tochiotome strawberries from Tochigi; balanced sweetness and acidity.
Ichigo Sando - Skyberry (スカイベリーいちごサンド)
One Skyberry, a strawberry bred in Tochigi to grow large enough to fill a slice on its own, laid in cold cream on crustless shokupan so the cut shows a single red heart, not a mosaic.
Ichigo Sando - Amaou (あまおういちごサンド)
Built on amaō, the large Fukuoka strawberry registered in 2005: one big berry halved down its core fills the face, dark red against pale cream, sold by the cultivar name.