Falafel - One Sandwich - The Joy of Sandwiches

Often green, herb-forward, trendy toppings.

Upscale falafel; premium ingredients, creative toppings.

Israel's iconic street food; deep-fried balls of ground chickpeas, parsley, cilantro, onion, garlic, cumin, and coriander, served in pita...

Green falafel; extra herbs for bright green color.

Falafel with tahini; the essential sesame sauce drizzled generously.

Falafel with hummus spread inside pita.

Falafel with french fries stuffed inside; popular addition.

Falafel with amba; tangy pickled mango sauce (Iraqi-Jewish origin).

Regular falafel; standard toppings.

Falafel portion; plate of falafel balls with pita on the side.

'Falafel with everything'; loaded with all available salads and toppings from the counter.

Legendary Tel Aviv falafel stand.

Style from famous HaKosem stand; known for quality.

Historic Tel Aviv falafel stand style.

Spicy falafel; with s'chug (Yemenite hot sauce) and hot peppers.

Falafel in pita; the classic format. Pita pocket stuffed with falafel balls, chopped salad, pickles, and sauces.

Falafel in laffa; wrapped in large Iraqi flatbread for bigger portions.

Sweet potato falafel; modern variation.

Red falafel; with beets or red peppers mixed in.

Deep-fried chickpea or fava bean fritters; Lebanese version often uses chickpeas with parsley, cilantro, onion, garlic, cumin, coriander....

Falafel sandwich; falafel balls in Arabic bread with tahini, tomato, lettuce, pickles, turnips.

Falafel from legendary Sahyoun brothers; two competing shops in Beirut, famous for their falafel.

Falafel plate; falafel served on plate with sides.

Falafel with tahini; essential sauce.