Falafel Im HaKol (פלאפל עם הכל) means falafel with everything, and the name is the spec: a pita loaded with the full run of salads, pickles and toppings available at the counter rather than a chosen few. The angle is abundance under control. A maximal falafel works only if the kitchen still respects proportion, so the build is generous on every front but balanced enough that no single element drowns the rest. What it hinges on is the bread and the layering. A pita has to hold a heavy, varied load without tearing, and the toppings have to go in an order that keeps the falafel crisp and the salads from flooding the pocket.
The build is the classic shape pushed to its full extent. Fresh-fried falafel, chickpea-forward and herby, goes into a soft pita opened wide. From there everything the counter offers is in play: chopped Israeli salad of tomato, cucumber and onion, shredded cabbage, pickled cucumbers and pink turnip, sliced hot peppers, fried eggplant, sometimes a few chips, hummus, amba, and a heavy run of tahini to bind the whole thing. A good im hakol is still built in order rather than dumped: a sauce base against the bread to seal it, the falafel pressed in so a couple of balls break, the firmer pickles and eggplant next, the wet salads last, tahini over the top. Done right, it is loaded but coherent, each component still identifiable in the bite, the falafel holding its crunch under the weight and the acidity of pickles and salad keeping it from turning into one heavy mass. Done wrong, the salads go in soaked and unsorted so the bread blows out, the falafel disappears under the pile, or the competing toppings cancel each other into a muddled, watery handful.
It varies by what a given counter actually stocks, since everything means everything that kitchen has that day, and by how disciplined the loading stays under the pressure of a big order. Some stands lean their everything toward fried extras like eggplant and chips; others toward a wider spread of pickles and salads. The eater can still trim it at the counter, holding the eggplant or asking for less tahini so it stays manageable. The plain falafel ragil is the restrained reference this build deliberately maxes out, and a chips-stuffed or amba-forward pita are adjacent forms that lean on one addition rather than all of them. Those deserve their own treatment rather than a line here, but they share the same base: fresh-fried falafel in good pita, with this version proving the build can carry the full counter as long as the order and proportion hold.