Falafel b'Lafa (פלאפל בלאפה), falafel in laffa, is the standard falafel sandwich wrapped in a large, thin Iraqi-style flatbread instead of a pocket pita. The angle is the bread and the scale it allows. The laffa is a soft, pliable sheet rather than a pouch, so the sandwich becomes a tightly rolled cylinder that holds far more than a pita can, and the whole thing hinges on the bread being fresh and supple enough to wrap a heavy load without splitting while still letting the filling come through.
The build is the falafel build at larger volume, and it still stands or falls on the fry and the roll. The balls are the usual soaked chickpeas ground with parsley, cilantro, onion, garlic, cumin, and coriander, dropped into hot oil so the shell crackles over a moist green center. The laffa is laid flat and warm, smeared with tahini across the surface so every part of the roll carries sauce, then loaded down its length with falafel, chopped salad, pickles, often fried eggplant or potato, and finished with more tahini plus s'chug or amba. It is rolled tight, sometimes the end folded, and eaten from one end down. Done right, the wrap holds together to the last bite, the bread thin enough to taste the filling through it but strong enough not to tear, the falafel still crisp where it has not yet met the sauce, and the salad cutting the richness across a much bigger portion. Done wrong, the laffa is stale or thick so it cracks or eats doughy, the roll is overpacked so it bursts at the seam, or the falafel has steamed soft inside a wrap that sat too long before it was eaten.
It varies by how much goes into the larger format and by the same sauce and pickle choices as the pita version, scaled up. The pita format is its closest sibling, the same falafel in a smaller pocket, and it is its own recognizable order deserving its own treatment, as are the named falafel variants like the beet-red and sweet potato balls. What stays constant in the laffa version is the falafel discipline plus a bread test: freshly fried crisp balls and a thin, fresh, pliable laffa, together good enough that the wrap is a complete sandwich rather than a bigger pile in weaker packaging.