Vietnam - One Sandwich - The Joy of Sandwiches

Sausage and cheese bánh mì; hot dog style with cheese.

Bánh mì with xôi (sticky rice) stuffed inside; carb-on-carb, filling street food.

Bánh mì with xôi khúc (green sticky rice balls with mung bean); Hanoi specialty inside bread.

Bánh mì with xíu mại (small pork meatballs in tomato sauce); Chinese-Vietnamese influence, slightly sweet-savory.

Pork meatballs in tomato sauce bánh mì; small, tender meatballs in slightly sweet tomato gravy.

Xíu mại meatballs with pâté; combination of textures.

Vegetarian meatballs; mock meat balls in tomato sauce.

Bánh mì from cart vendors; mobile street food stalls.

Little Saigon, Westminster style; heart of Vietnamese-American community.

Bánh mì with roast duck; Chinese-influenced, lacquered crispy skin.

Bánh mì with grilled duck; richer, fattier than chicken.

Overseas Vietnamese bánh mì; adapted for diaspora communities.

Sidewalk bánh mì; classic street food context.

Grilled chicken thigh bánh mì; dark meat, more flavorful.

Egg bánh mì; general term for various egg preparations.

Bánh mì with ốp la (fried egg); sunny-side up or over-easy, runny yolk preferred.

Bánh mì with salted egg (trứng muối); cured duck egg with creamy, salty yolk.

Bánh mì with boiled egg; hard-boiled, sliced.

Bánh mì with braised egg; eggs cooked in caramel-soy braising liquid, brown exterior, savory.

Bánh mì with rolled omelette; thin egg sheet rolled up.

Fried egg bánh mì; can be fried hard or soft.

Omelette with minced meat inside.

Omelette with green onions.

Bánh mì with scrambled eggs (trứng bác); soft, creamy Vietnamese-style scramble.