Vietnam - One Sandwich - The Joy of Sandwiches (Page 2)

Round bánh mì; ball or bun-shaped bread.

Style from Bánh Mì Trâm shop; another legendary Hanoi establishment.

Bánh mì with shrimp/prawns.

Stir-fried shrimp bánh mì.

Tempura shrimp bánh mì; Japanese-Vietnamese fusion.

Grilled shrimp bánh mì.

Fried shrimp bánh mì; battered or breaded shrimp.

Party/banquet bánh mì; small, fancy versions for events.

Skewered grilled meat bánh mì; various meats on bamboo skewers.

Alternative name for roast pork bánh mì; crispy-skinned roasted pork belly.

Bánh mì with thịt nướng (grilled pork); lemongrass-marinated pork shoulder or belly, charcoal-grilled, slightly caramelized; one of the m...

Grilled pork specifically marinated with sả (lemongrass); aromatic, citrusy pork.

Grilled pork with honey glaze; sweet-savory caramelization.

BBQ-style grilled meat bánh mì; American BBQ influence.

The original combination bánh mì with assorted Vietnamese cold cuts: chả lụa (silky pork roll), thịt nguội (head cheese/pâté de tête), an...

Saigon-style cold cuts; more varieties, sweeter pâté.

Bánh mì featuring thịt nguội specifically—Vietnamese head cheese/pâté de tête; sliced pork parts set in aspic, mild flavor.

Bánh mì with boiled pork; simple, clean pork flavor, often with dipping sauce.

Boiled pork with mắm nêm (fermented anchovy sauce); Central Vietnamese style, pungent.

Bánh mì with thịt kho (braised pork in caramel sauce); sweet-savory braised pork belly in coconut water and fish sauce.

Braised pork with hard-boiled egg; eggs braised in same caramel sauce.

Southern-style caramelized braised pork; 'Tàu' indicates Chinese-influenced sweet braising.

Pork with fermented fish/shrimp sauce; Central Vietnamese flavor profile.

Bánh mì with thịt băm (minced/ground pork); stir-fried seasoned ground meat.