Bánh Mì Thịt Nguội - One Sandwich

Party/banquet bánh mì; small, fancy versions for events.

Bánh mì with boiled pork; simple, clean pork flavor, often with dipping sauce.

Boiled pork with mắm nêm (fermented anchovy sauce); Central Vietnamese style, pungent.

Pork with fermented fish/shrimp sauce; Central Vietnamese flavor profile.

Bánh mì with thịt băm (minced/ground pork); stir-fried seasoned ground meat.

Tết (Lunar New Year) bánh mì; special holiday versions.

Toasted/grilled bánh mì; bread toasted over charcoal.

Mini bánh mì; bite-sized, party or snack version.

Bánh mì served with mắm nêm (fermented anchovy sauce); dipping sauce from Central Vietnam.

Bánh mì with mắm chưng (steamed fermented fish paste with pork and egg); Central specialty, intensely savory.

Mixed/assorted filling bánh mì; combination of various ingredients.

Wedding bánh mì; served at wedding banquets.

Bánh mì for death anniversary ceremonies; served at family gatherings.

'Special' bánh mì with the works: multiple meats (chả lụa, thịt nguội, jambon, xíu mại), pâté, butter, đồ chua, cucumber, cilantro, jalap...