Bánh Mì Tiệc
Party/banquet bánh mì; small, fancy versions for events.
Bánh Mì Thịt Nguội
Bánh Mì Thịt Luộc
Bánh mì with boiled pork; simple, clean pork flavor, often with dipping sauce.
Bánh Mì Thịt Luộc Mắm Nêm
Bánh mì thịt luộc mắm nêm is the central-Vietnamese roll built on deliberately plain poached pork, soft cool belly under a fierce fermented-fish sauce: the Đà Nẵng rice-paper plate folded into a loaf.
Bánh Mì Thịt Heo Mắm
Bánh mì thịt heo mắm hands the seasoning to mắm nêm, the pungent fermented-anchovy sauce let down with pineapple and chilli. Plain pork, a loud sauce, the central coast in a loaf.
Bánh Mì Thịt Băm
Bánh mì with thịt băm (minced/ground pork); stir-fried seasoned ground meat.
Bánh Mì Tết
Tết (Lunar New Year) bánh mì; special holiday versions.
Bánh Mì Nướng
Toasted/grilled bánh mì; bread toasted over charcoal.
Bánh Mì Mini
Mini bánh mì; bite-sized, party or snack version.
Bánh Mì Mắm Nêm
Bánh mì mắm nêm is a central-Vietnamese roll decided by its jar: fermented anchovy sauce in two grades, whole-fish or ground, let down with pineapple and chilli over plain pork in a rice-flour loaf.
Bánh Mì Mắm Chưng
Bánh mì with mắm chưng (steamed fermented fish paste with pork and egg); Central specialty, intensely savory.
Bánh Mì Kẹp Thập Cẩm
Mixed/assorted filling bánh mì; combination of various ingredients.
Bánh Mì Cưới
Wedding bánh mì; served at wedding banquets.
Bánh Mì Đám Giỗ
Bánh mì for death anniversary ceremonies; served at family gatherings.
Bánh Mì Đặc Biệt
Order a bánh mì đặc biệt and you have asked for a quantity, not a recipe: every cold cut at once, the fullest pâté, sometimes a warm spoon of xíu mại. The deluxe line on the board.