Bánh Mì Vịt Quay
Bánh mì with roast duck; Chinese-influenced, lacquered crispy skin.
Bánh Mì Heo Quay
Bánh Mì Thịt Quay
In Vinh, Giao Hiền sells thịt quay in a hot loaf by the market gate: crackling skin, cucumber, coriander and a soy chili sauce, from a family recipe over 40 years old.
Bánh Mì Heo Quay
You hear it before you taste it: the cleaver coming down and the rind splitting like thin glass. Heo quay roast pork in the rice-flour loaf, a snapping crust on a snapping crust.
Bánh Mì Ba Chỉ
Bánh mì with ba chỉ (pork belly); can be grilled, braised, or roasted.
Bánh Mì Ba Chỉ Quay
Roast pork belly with crispy skin.