Bánh Mì by Region - One Sandwich - The Joy of Sandwiches

Saigon-style cold cuts; more varieties, sweeter pâté.

Saigon-style bánh mì; characterized by lighter, crispier bread, generous fillings, sweeter flavor profile, more butter and pâté.

Saigon special combination; maximum fillings, Southern style.

Bánh mì from Huế Street in Hanoi; Central Vietnamese influence in the North.

Old Quarter-style bánh mì; traditional Hanoi preparation from the 36 streets.

Full-size Saigon bánh mì; 'ổ' means the whole loaf.

Huế-style bánh mì; smaller bread, spicier flavors, use of fermented shrimp paste (mắm tôm), chili oil, distinct Central character.

Huế special bánh mì; local ingredients, imperial city style.

Hội An-style bánh mì; famous worldwide, particularly associated with Bánh Mì Phượng; balance of crispy bread, pâté, meats, fresh herbs.

Hanoi-style bánh mì; generally simpler, more subtle flavors than Southern style, thicker bread crust, less sweet.

Hanoi special bánh mì; Northern ingredients and style.

Traditional/'folk' style bánh mì; simple, classic Northern approach.

Hải Phòng spicy bánh mì; distinctive port city style with chili paste.

Hải Phòng's famous spicy version; smaller bread, potent chili.

Đà Nẵng-style bánh mì; Central coast style, seafood influences.