Bánh Mì Xe
Bánh mì from cart vendors; mobile street food stalls.
Bánh Mì: the Loaf & the Format
Bánh Mì Vỉa Hè
Sidewalk bánh mì; classic street food context.
Bánh Mì Tròn
Trộn means tossed, and this bánh mì follows the order literally: pâté, egg, dried beef and sausage stir-mixed on a griddle instead of layered.
Bánh Mì Thịt Nguội
Bánh mì thịt nguội is the build the whole catalog points back to: assorted Vietnamese cold cuts and pâté on a rice-flour baguette with đồ chua, herbs and chili, a complete flavor system.
Bánh Mì Thịt Nguội (Head Cheese)
Bánh mì thịt nguội built on giò thủ leads on crunch: a pork head-cheese of ear, snout and tongue set in its own aspic and shot through with cartilage and wood-ear mushroom, a cold cut with real bite.
Bánh Mì Than Hoạt Tính
Activated charcoal turns the bánh mì loaf jet black and changes almost nothing else. The detox marketing is not real science, and a standard bánh mì is waiting inside the photogenic black shell.
Bánh Mì Sữa
Milk bread bánh mì; softer, sweeter enriched bread.
Bánh Mì Sáng
Morning/breakfast bánh mì; breakfast-specific preparations.
Bánh Mì Sandwich
Square sandwich bread style; Western-influenced, softer.
Bánh Mì Que
Thin, stick-shaped mini bánh mì; popular Northern snack, denser bread.
Bánh Mì Que Thịt
Bánh mì que with meat filling.
Bánh Mì Que (Bread)
Stick-shaped thin bánh mì; Hanoi specialty, dense and crusty.
Bánh Mì Quán
Shop/restaurant bánh mì; sit-down establishment style.
Bánh Mì Ổ Nhỏ
Small bánh mì; mini version, about half size.
Bánh Mì Ổ Lớn
Large/full-size bánh mì; standard full loaf, about 30cm.
Bánh Mì Nướng Muối Ớt
Toasted bánh mì with salt-chili-lime seasoning; grilled bread with spicy-sour-salty dip.
Bánh Mì Nóng
Hot bánh mì; freshly made, warm fillings.
Bánh Mì Nguội
Cold bánh mì; pre-made, at room temperature.
Bánh Mì Muối Tiêu Chanh
Bánh mì with salt-pepper-lime dipping sauce; simple accompaniment.
Bánh Mì Mềm
Soft bánh mì; softer bread style, less crusty.
Bánh Mì Không
Plain bánh mì; empty bread, no filling, often served with dishes for dipping.
Bánh Mì Khổ Qua
Bánh mì with bitter melon; stuffed or stir-fried.
Bánh Mì Gối
Pillow bread; soft, slightly sweet white bread loaf.
Bánh Mì Gánh
The bánh mì gánh is named not for a filling but for the gánh, the shoulder pole: a baguette built to order from two swinging baskets, sold by a walking vendor along a market aisle or a lane.