Bánh Mì Cá & Hải Sản
Bánh Mì Tôm Tempura
Tempura shrimp bánh mì; Japanese-Vietnamese fusion.
Bánh Mì Tôm Chiên
Fried shrimp bánh mì; battered or breaded shrimp.
Bánh Mì Ốc
Bánh mì with snails; various preparations.
Bánh Mì Nguyên Cám
Whole wheat bánh mì; healthier modern option.
Bánh Mì Mực
Bánh mì with squid; grilled or stir-fried.
Bánh Mì Mực Nướng
Grilled squid bánh mì; often scored and charcoal-grilled.
Bánh Mì Hàu
Bánh mì with oysters; grilled or fried.
Bánh Mì Hải Sản
Mixed seafood bánh mì; combination of shrimp, squid, fish.
Bánh Mì Ghẹ
Bánh mì with swimming crab/blue crab; sweet crab meat.
Bánh Mì Cua
Bánh mì with crab; crab meat, often mixed with aromatics.
Bánh Mì Chả Cá
Bánh mì with chả cá (fish cake/fish patty); pounded fish paste, fried or grilled.
Bánh Mì Chả Cá Nha Trang
Fish cake Nha Trang style; famous for quality seafood.
Bánh Mì Chả Cá Lã Vọng
Inspired by Hanoi's famous Chả Cá Lã Vọng dish; turmeric-dill fish.
Bánh Mì Chả Cá Hà Nội
Hanoi-style fish cake bánh mì; Northern fish preparation.
Bánh Mì Cá Nướng
Bánh mì with grilled fish; whole small fish or fish fillets, charcoal-grilled.
Bánh Mì Cá Ngừ
Bánh mì with tuna; fresh or canned.
Bánh Mì Cá Ngừ Spicy Mayo
Spicy tuna with Japanese-style mayo; sushi-inspired.
Bánh Mì Cá Mòi
Bánh mì with canned sardines; accessible, inexpensive, nostalgic for many Vietnamese.