Bánh Mì Cá Kho
A Mekong Delta clay-pot braise in a baguette: river fish lacquered dark in caramel and fish sauce (cá kho tộ), boned by hand, the loaf standing in for the rice bowl.
A Mekong Delta clay-pot braise in a baguette: river fish lacquered dark in caramel and fish sauce (cá kho tộ), boned by hand, the loaf standing in for the rice bowl.
Bánh mì with salmon; modern addition, smoked or grilled.
Teriyaki salmon bánh mì; Japanese influence.
Smoked salmon bánh mì; fusion, upscale.
Bánh mì with fried fish; crispy battered or pan-fried fish.