Bánh Mì Bò Kho & Thịt Kho - One Sandwich

Bánh mì with thịt kho (braised pork in caramel sauce); sweet-savory braised pork belly in coconut water and fish sauce.

Southern-style caramelized braised pork; 'Tàu' indicates Chinese-influenced sweet braising.

Bánh mì with sauce/gravy; often served with stew-like dishes.

Bánh mì served with phở for dipping; bread to soak up broth.

Bánh mì served alongside hủ tiếu (Southern rice noodle soup); bread for dipping.

Bánh mì served with gỏi cuốn (fresh spring rolls); sometimes deconstructed, served together.

Bánh mì for dipping; served alongside soups and stews (bò kho, phở, etc.).

Bánh mì served with bò sốt vang (beef braised in red wine); French-Vietnamese, served with bread for dipping.

Beef in black pepper sauce; Western-influenced.

Bánh mì served with components of bò né (sizzling beef plate); beef steak, fried egg, pâté; often served deconstructed.

Bánh mì served with bò kho (Vietnamese beef stew); braised beef in aromatic lemongrass-star anise-cinnamon broth, often dipped.

Bò kho specifically served with bánh mì for dipping; classic breakfast combination.

Bánh mì with braised beef; slow-cooked until tender.

Bánh mì served with bánh cuốn (steamed rice rolls); Northern breakfast combination.