Bánh Mì Trứng

Egg bánh mì; general term for various egg preparations.

Bánh mì with ốp la (fried egg); sunny-side up or over-easy, runny yolk preferred.

Bánh mì with salted egg (trứng muối); cured duck egg with creamy, salty yolk.

Bánh mì with boiled egg; hard-boiled, sliced.

Bánh mì with braised egg; eggs cooked in caramel-soy braising liquid, brown exterior, savory.

Bánh mì with rolled omelette; thin egg sheet rolled up.

Fried egg bánh mì; can be fried hard or soft.

Omelette with minced meat inside.

Omelette with green onions.

Bánh mì with scrambled eggs (trứng bác); soft, creamy Vietnamese-style scramble.

Braised pork with hard-boiled egg; eggs braised in same caramel sauce.

Ground pork with fried egg; combination filling.

Alternative name; fried egg bánh mì, often served at breakfast.

Fried egg with Vietnamese sausage (xúc xích); breakfast combination.

Fried egg with cold cuts; combination of egg and chả/pâté.

Fried egg with butter; simple, French-influenced breakfast.

Bánh mì with chả trứng (steamed egg meatloaf); ground pork and egg steamed together, sliced.

Steamed pork and egg loaf; similar to chả lụa but with egg marbled through.