Bánh Mì Xíu Mại
A Cantonese siu maai dumpling crossed into Vietnam and gave up its wrapper. The filling became a soft pork meatball in tomato gravy, eaten in Đà Lạt as a sandwich you can almost drink.
Bánh Mì Xíu Mại
Bánh Mì Xíu Mại Sốt Cà
Pork meatballs in tomato sauce bánh mì; small, tender meatballs in slightly sweet tomato gravy.
Bánh Mì Xíu Mại Pâté
Xíu mại meatballs with pâté; combination of textures.