Bánh Mì Gà

Bánh mì with grilled duck; richer, fattier than chicken.

Grilled chicken thigh bánh mì; dark meat, more flavorful.

General chicken bánh mì; can be grilled, roasted, or shredded.

Bánh mì with gà xé (shredded chicken); poached chicken hand-shredded, mixed with Vietnamese coriander (rau răm) and onion.

Shredded chicken salad style; with cabbage, herbs, lime dressing.

Bánh mì with chicken stir-fried with lemongrass and chili; aromatic, spicy.

Chicken stir-fried with ginger; warming, slightly peppery.

Teriyaki chicken bánh mì; Japanese-influenced sweet soy glaze.

Bánh mì with gà rô ti (rotisserie/roast chicken); French-influenced whole roasted chicken.

Korean fried chicken style bánh mì; crispy, sweet-spicy glazed chicken.

Roast chicken bánh mì; similar to rô ti, crispy skin.

Bánh mì with gà nướng (grilled chicken); marinated with lemongrass, turmeric, or five-spice.

Grilled chicken with lemongrass; aromatic, juicy.

Grilled chicken with honey glaze.

Bánh mì with gà luộc (poached/boiled chicken); clean flavor, often with ginger-lime dipping sauce on side.

Japanese karaage fried chicken in bánh mì.

Bánh mì with fried chicken; crispy, seasoned fried chicken pieces.

Fried chicken glazed with nước mắm (fish sauce); caramelized, umami-rich.

Bánh mì with grilled quail; small game bird, delicate flavor.

Grilled chicken wing bánh mì; wing meat removed and placed in bread.