Bánh Mì Chay

Vegetarian meatballs; mock meat balls in tomato sauce.

Stir-fried vegetables bánh mì; seasonal vegetables with garlic.

Vegetable bánh mì; mixed stir-fried vegetables.

Mushroom bánh mì; various mushrooms stir-fried or grilled.

Stir-fried mushroom bánh mì; oyster mushrooms, shiitake, or mixed.

Grilled mushroom bánh mì; portobello or king oyster often used.

Bánh mì with mì căn (wheat gluten/seitan); chewy, meaty texture.

Stir-fried seitan bánh mì.

Vegetarian 'pork' bánh mì; mock pork.

Vegetarian 'chicken' bánh mì; mock chicken made from soy or wheat protein.

Vegetarian bánh mì; various meat-free fillings, often available at Buddhist restaurants and during religious holidays.

Vegetarian bánh mì for full moon days; Buddhist observance.

Special vegetarian bánh mì with multiple mock meats and vegetables.

Bánh mì with vegetarian 'ham'; mock meat made from wheat gluten or soy.

Vegetarian 'beef' bánh mì; mock beef.

Bánh mì with đậu hũ (tofu); fried, grilled, or braised tofu.

Grilled tofu bánh mì; charred, smoky flavor.

Braised tofu in caramel sauce; vegetarian version of thịt kho.

Fried tofu bánh mì; crispy exterior, soft interior.

Fried tofu with lemongrass and chili; aromatic vegetarian option.