Bánh Mì Xôi
Bánh mì with xôi (sticky rice) stuffed inside; carb-on-carb, filling street food.
Bánh mì with xôi (sticky rice) stuffed inside; carb-on-carb, filling street food.
Bánh mì with xôi khúc (green sticky rice balls with mung bean); Hanoi specialty inside bread.
'Cow horn' croissant-shaped sweet bread; French influence.
Sweet bánh mì; general term for sweetened bread variations.
A soft sweet bun sealed around steamed, buttery taro paste, lilac inside and finished with streusel, cheese or pork floss at Vietnamese bakery counters.
Saigon's cart-sold ice cream sandwich: coconut, vanilla or taro scoops in a split baguette, crushed peanuts on top, once a school-gate favorite.
Ice cream bánh mì; bread split and filled with ice cream.
Mini bánh mì with popsicle/ice cream; street food dessert.
Bánh mì with butter and sugar; simple sweet version, breakfast or snack.
Bánh mì with butter and sweetened condensed milk; rich, creamy, sweet.
Mung bean paste-filled bánh mì; sweet yellow bean filling.
Red bean paste-filled bánh mì; sweet azuki bean filling.