Bánh Mì Que Pate
Bánh mì que with just pâté and chili sauce; simple, delicious.
Bánh Mì Pâté & Bơ
Bánh Mì Pâté
The terrine is the entire kitchen behind it. Pork liver, fat, shallot, baked into a sheet that goes onto a fresh baguette with butter, pickle and herb, and the sandwich is finished.
Bánh Mì Pate Hà Nội
Hanoi pâté style; often coarser, more rustic than Southern.
Bánh Mì Pâté Gan
Bánh mì with pâté gan (liver pâté); specifically highlighting the liver component.
Bánh Mì Jambon
Bánh mì with jambon (Vietnamese-style ham); Western influence, pink sliced ham.
Bánh Mì Jambon Bơ
Jambon with butter; simple French-Vietnamese combination.
Bánh Mì Croissant
Croissant-style bánh mì; flaky, buttery, French-influenced.
Bánh Mì Bơ Tỏi
Garlic butter bánh mì; garlic bread Vietnamese style.
Bánh Mì Bơ Pâté
Bánh mì with butter and pâté only; simple, rich combination emphasizing French influence.