Sfiha (صفيحة)
Open meat pies; boat-shaped with spiced meat, onion, tomato, pine nuts.
Open meat pies; boat-shaped with spiced meat, onion, tomato, pine nuts.
Baalbek-style sfiha; famous from the Bekaa Valley.
Half-moon pastries; fried or baked, filled with meat, cheese, or spinach.
Cheese sambousek.
Cheese rolls; phyllo pastry rolled around cheese, fried.
'Meat with dough'; thin flatbread topped with spiced minced meat, similar to lahmacun. Rolled up or folded to eat.
Savory filled pastries; triangular or boat-shaped pastries with various fillings.
Spinach fatayer; spinach with onion, lemon, sumac, pine nuts.
Meat fatayer; with spiced ground lamb.
Cheese fatayer; filled with akkawi or mixed cheeses.
Phyllo pastries; with cheese or meat fillings.
Baalbek-style meat pies; famous regional specialty.