American Barbecue - One Sandwich - The Joy of Sandwiches

Smoked brisket with smoked provolone and onion rings; Joe's KC original.

Santa Maria-style grilled tri-tip on a French roll with salsa and pinquito beans.

Smoked beef brisket on white bread or a bun with pickles and onions; often served with sauce on the side.

Pork shoulder steaks grilled then braised in Maull's BBQ sauce, served on white bread; distinctly St. Louis preparation, different from p...

Pulled pork with mustard-based 'Carolina Gold' sauce.

Hickory or oak-smoked turkey breast sliced and served on bread with cranberry or BBQ sauce; lighter BBQ option found at most Texas BBQ jo...

Sliced smoked sausage (beef, pork, or jalapeño-cheese) on white bread with pickles.

Slow-smoked, shredded pork shoulder with BBQ sauce on a bun, often with coleslaw.

Grilled pork steak on bread; St. Louis BBQ staple.

Smoked rib tips with sauce on white bread.

Chopped or pulled pork with tangy tomato-vinegar sauce on a bun with coleslaw.

Seasoned boneless pork patty shaped like a rack of ribs with BBQ sauce, onions, and pickles on a hoagie-style bun; periodic limited relea...

Chopped pork shoulder with 'dip' (vinegar-tomato sauce) and red slaw on a bun.

Burnt ends or pulled pork with thick, sweet tomato-molasses KC-style sauce on a bun.

Slow-roasted shredded pork (traditionally in an imu) on a bun.

BBQ pork with peach-based sauce.

Whole hog chopped pork with vinegar-pepper sauce and coleslaw on a bun.

Fried pork skin (cracklins) on French bread.

Chopped smoked brisket with sauce on a bun.

Chopped smoked beef brisket with BBQ sauce on a bun.

Whole hog (every part) slow-smoked over wood coals, chopped and dressed with vinegar-pepper sauce; the purest form of NC BBQ, served on a...

Pulled pork with vinegar or mustard-based sauce.

Cubed, twice-smoked fatty brisket ends on a bun; KC BBQ specialty.

Smoked brisket on white bread with pickles, onions, and sauce on the side.