Virginia Ham Biscuit
Thinly sliced Virginia country ham on a buttermilk biscuit.
Thinly sliced Virginia country ham on a buttermilk biscuit.
Pork roll on a Kaiser roll; Trenton is the pork roll capital.
Griddled pork roll with egg and American cheese on a hard roll or bagel; NJ's most iconic breakfast sandwich.
Split biscuit smothered in sausage gravy; open-faced but eaten as sandwich.
Breakfast sausage, egg, and cheese on a roll or croissant.
Breakfast sausage patty on a buttermilk biscuit.
Pork roll slices on a Kaiser roll with mustard; simple classic.
Hot chicken served on a buttermilk biscuit.
BEC on a hard roll; Long Island deli standard.
Taylor ham, egg, cheese, and sometimes hash browns on a hard roll.
Fried chicken breast or tenderloin on a buttermilk biscuit.
Any sandwich filling (usually breakfast meats/eggs) between two slices of French toast; diner indulgence.
Fried or scrambled egg on a buttermilk biscuit.
Scrambled or fried egg on a bagel with various toppings.
Salty cured country ham on a fluffy biscuit; Southern breakfast staple.
Chick-fil-A's breakfast item: chicken fillet on a buttermilk biscuit; a Southern fast-food breakfast staple.
Fluffy buttermilk biscuit with various fillings: bacon, sausage, ham, egg, cheese.
Bacon, fried egg, and American cheese on a roll; NYC bodega classic.
Crispy bacon on a buttermilk biscuit, often with egg.