USA - One Sandwich - The Joy of Sandwiches (Page 2)

Provolone with lettuce, tomato, onion, peppers, oil and vinegar; no meat.

Breaded veal cutlet with marinara and mozzarella; Italian-American classic.

Escarole with cherry peppers, prosciutto, and breadcrumbs on Italian bread.

Burger topped with pastrami, Thousand Island dressing, onions, and cheese; Crown Burgers chain signature. Utah's unlikely state sandwich.

Sliced turkey breast with lettuce, tomato, and mayo on bread.

Rachel made with turkey breast.

Sliced turkey breast with lettuce, tomato, mayo on hoagie roll.

Sliced turkey breast on hero with lettuce, tomato, and mayo.

Canned tuna mixed with mayo, celery, and seasonings on bread.

Tuna salad with melted cheese on toasted bread; diner classic.

Tuna salad on a hoagie roll with lettuce, tomato, and onion.

Tuna salad on a grinder roll, often toasted with melted cheese.

Santa Maria-style grilled tri-tip on a French roll with salsa and pinquito beans.

Pork roll on a Kaiser roll; Trenton is the pork roll capital.

Mexican-style sandwich on bolillo with refried beans, meat, avocado, and various toppings.

Breaded, fried beef or chicken cutlet torta.

Pickled and smoked beef tongue on rye; old-school deli specialty.

Fresh summer tomato slices on white bread with Duke's mayo, salt, and pepper; peak Southern summer.

Burger with Tillamook cheddar cheese; Oregon dairy pride.

Roast beef with cheese, sauce, and mayo.

Oklahoma-style smash burger variation.

Friends TV show's Thanksgiving sandwich with gravy-soaked 'moist maker' bread in the middle.

Turkey, stuffing, cranberry sauce, and gravy on bread; post-Thanksgiving classic.

All-beef hot dog with mustard, onions, and spicy meat chili sauce; Greek-American diners throughout NJ.