Italian Beef & French Dip - One Sandwich

Roast beef with cheese, sauce, and mayo.

North Shore roast beef sandwich with added ingredients like onion rings, mushrooms, or peppers.

Roast beef on toasted garlic bread with Provel cheese.

Sliced roast beef on bread with horseradish or various sauces.

Los Angeles Jewish-deli style pastrami on a roll with au jus; Langer's and others.

Thinly sliced rare roast beef piled on an onion roll with James River BBQ sauce, mayo, and cheese; Kelly's Roast Beef style.

Thinly sliced, seasoned roast beef simmered in jus, on Italian bread with giardiniera (hot) or sweet peppers.

Italian beef with the entire sandwich dipped in jus before serving; wet and messy.

Italian beef with an Italian sausage added.

Thinly sliced roast beef on a French roll served with au jus for dipping; disputed origins between Philippe's and Cole's.

French dip with melted Swiss or American cheese.

Thinly sliced roast beef on a kummelweck roll (caraway seeds and coarse salt) with horseradish and au jus.

Traditional beef on weck with extra fresh horseradish.

Thinly sliced slow-roasted beef on a toasted sesame seed bun with Arby's Sauce; the founding menu item since 1964.

Roast beef with cheddar cheese sauce and Red Ranch dressing on an onion roll; Arby's most popular specialty sandwich.