Texas Weiner
All-beef hot dog with mustard, onions, and spicy meat chili sauce; Greek-American diners throughout NJ.
USA
Texas Hot Weiner
A deep-fried all-beef dog dressed in one strict order, mustard then onion then a fine cinnamon-clove Greek meat sauce. Order it all the way, the Paterson way.
Texas BBQ Brisket Sandwich
Smoked beef brisket on white bread or a bun with pickles and onions; often served with sauce on the side.
Taylor Ham/Pork Roll Egg and Cheese
A scored disc of Taylor ham or pork roll griddled flat, folded with egg and American cheese onto a New Jersey hard roll. The North Jersey and South Jersey names for the same sandwich.
Tavern Sandwich
Loose seasoned ground beef scooped from a steam well onto a soft bun, the Sioux City sandwich named for the counter it was sold across, eaten with a spoon and no apology.
Super Burrito
Burrito with all the extras: guacamole, sour cream, cheese.
Super Beef
The North Shore three-way scaled up: rare thin-shaved roast beef on an onion roll, dressed with James River barbecue sauce, mayo, and cheese, loaded big and built to hold.
Subway Meatball Marinara
Italian-style meatballs in marinara sauce with optional cheese on a sub roll; Subway's signature hot sub.
Subway Italian B.M.T.
Genoa salami, pepperoni, and Black Forest ham on Subway bread with choice of vegetables and sauces; Subway's bestselling sandwich. B.M.T....
Submarine/Sub/Grinder/Hero/Hoagie/Wedge/Po' Boy
Same sandwich concept with different regional names across America.
Submarine Sandwich
Generic term for a long sandwich on a cylindrical roll; regional names vary.
Stuffie Roll
Stuffed quahog filling on a roll; clam, breadcrumb, and chouriço mixture.
Stinger Sub
Cheesesteak or chicken sub with buffalo chicken fingers and hot sauce added.
Steamed Cheeseburger
Burger patty and cheese steamed in a metal tray, served on a bun; unique to central Connecticut diners.
Steak Sandwich (Chicago)
Thinly sliced or chopped steak on Italian bread, similar to but distinct from Philly style.
Steak de Burgo Sandwich
Steak with garlic butter sauce on bread; Des Moines Italian-American creation.
St. Paul Sandwich
Egg foo young patty on white bread with mayo, pickles, onions, and lettuce; Chinese-American diner creation.
St. Louis-Style Pizza Sandwich
Provel cheese-laden St. Louis pizza folded or used with fillings.
St. Louis Pork Steak BBQ Sandwich
Cut from the shoulder, the St. Louis pork steak is grilled for char then braised in Maull's barbecue sauce until it falls apart, served on square white bread whose real job is soaking up the sauce.
Spiedie
Cubes of marinated chicken, pork, or lamb grilled and served on Italian bread; Binghamton's signature.
Spiedie Sub
Marinated fire-grilled cubes of chicken, pork, or lamb stripped off the skewer into a split roll with onions and peppers, the loaded form of Binghamton's spiedie and its vinegar-and-mint marinade.
Spicy Chicken Sandwich
On a spicy chicken sandwich the heat is in the flour, fried into the crust so it stays welded to a juicy fillet. From Wendy's 1996 staple to the 2019 Popeyes launch that lit the chicken sandwich wars.
Spam Musubi
Grilled Spam on rice wrapped with nori seaweed; Hawaii's iconic snack, sandwich-adjacent.
South Dakota Indian Taco
The Lakota fry-bread Indian taco of the Northern Plains: USDA commodity pintos, ground beef, salsa over a hot round. South Dakota made fry bread its state bread in 2005.