USA - One Sandwich - The Joy of Sandwiches (Page 3)

All-beef hot dog with yellow mustard, chopped onions, and a proprietary Greek-recipe chili sauce; northeastern PA Greek-American diner tr...

Smoked beef brisket on white bread or a bun with pickles and onions; often served with sauce on the side.

Griddled pork roll with egg and American cheese on a hard roll or bagel; NJ's most iconic breakfast sandwich.

Another regional name for loose meat sandwich.

Burrito with all the extras: guacamole, sour cream, cheese.

North Shore roast beef sandwich with added ingredients like onion rings, mushrooms, or peppers.

Italian-style meatballs in marinara sauce with optional cheese on a sub roll; Subway's signature hot sub.

Genoa salami, pepperoni, and Black Forest ham on Subway bread with choice of vegetables and sauces; Subway's bestselling sandwich. B.M.T....

Same sandwich concept with different regional names across America.

Generic term for a long sandwich on a cylindrical roll; regional names vary.

Stuffed quahog filling on a roll; clam, breadcrumb, and chouriço mixture.

Cheesesteak or chicken sub with buffalo chicken fingers and hot sauce added.

Burger patty and cheese steamed in a metal tray, served on a bun; unique to central Connecticut diners.

Thinly sliced or chopped steak on Italian bread, similar to but distinct from Philly style.

Steak with garlic butter sauce on bread; Des Moines Italian-American creation.

Egg foo young patty on white bread with mayo, pickles, onions, and lettuce; Chinese-American diner creation.

Provel cheese-laden St. Louis pizza folded or used with fillings.

Pork shoulder steaks grilled then braised in Maull's BBQ sauce, served on white bread; distinctly St. Louis preparation, different from p...

Cubes of marinated chicken, pork, or lamb grilled and served on Italian bread; Binghamton's signature.

Spiedie meat on a sub roll with onions and peppers.

Fried chicken with spicy seasoning or sauce.

Grilled Spam on rice wrapped with nori seaweed; Hawaii's iconic snack, sandwich-adjacent.

Fry bread topped with seasoned ground beef, lettuce, tomato, cheese, and salsa; prominent at South Dakota powwows and state fairs.

Pulled pork with mustard-based 'Carolina Gold' sauce.