Stuffie Roll
Stuffed quahog filling on a roll; clam, breadcrumb, and chouriço mixture.
Stuffed quahog filling on a roll; clam, breadcrumb, and chouriço mixture.
Fried oysters on a split-top bun with tartar sauce and lemon.
Cold picked lobster barely bound with mayonnaise and lemon, mounded on a toasted split-top roll. A lobster salad on a hot-dog bun, and the version most of the country pictures.
Beer-battered or breaded fried sea scallops on a split-top bun.
Warm lobster slipped into melted butter and spooned hot into a griddled split-top roll, eaten before the butter cools. The older New England roll, and the one that never went cold.
Fried whole belly clams or clam strips on a hot dog bun with tartar sauce.