Submarine/Sub/Grinder/Hero/Hoagie/Wedge/Po' Boy
Same sandwich concept with different regional names across America.
The Po' Boy
Po' Boy (Soft Shell Crab)
Fried soft shell crab on French bread.
Po' Boy (Shrimp)
Fried shrimp on crispy French bread with lettuce, tomato, mayo, and pickles.
Po' Boy (Roast Beef)
Slow-roasted beef with gravy on French bread; served 'dressed' or plain.
Po' Boy (Oyster)
Fried oysters on French bread with 'dressed' toppings.
Po' Boy (Hot Sausage)
Spicy Creole hot sausage on French bread.
Po' Boy Debris
Made with the 'debris' (fallen bits) from roast beef and gravy; extra rich.
Po' Boy (Cochon de Lait)
Pulled roast suckling pig on French bread.
Po' Boy (Catfish)
Fried catfish on French bread; common variation.
Peacemaker
Fried oyster sandwich; legend says husbands brought these home to make peace with wives.
Fried Okra Po' Boy
Fried okra on French bread; vegetarian po' boy option.
Ferdi Special
Roast beef and ham with 'debris' gravy on French bread; Mother's Restaurant.
Crawfish Po' Boy
Fried or étouffée-style crawfish tails on French bread.