USA - One Sandwich - The Joy of Sandwiches (Page 4)

Bacon-wrapped hot dog with pinto beans, onions, tomatoes, mayo, mustard, and jalapeño sauce on a bolillo; Mexican-American border creation.

Whole soft shell crab pan-fried and served on bread with tartar sauce.

Hickory or oak-smoked turkey breast sliced and served on bread with cranberry or BBQ sauce; lighter BBQ option found at most Texas BBQ jo...

Aged, salt-cured Smithfield ham on bread; intense salty flavor.

Thin beef patty ball smashed flat on a screaming-hot griddle creating caramelized crispy edges (Maillard crust); 2010s-2020s trend with 4...

Smash burger patty cooked directly on a flour tortilla with American cheese, onions, pickles, and pink sauce; TikTok viral trend (626M+ v...

Ground beef in tangy, sweet tomato-based sauce on a hamburger bun.

Triple-decker with turkey, ham, Swiss, coleslaw, and Russian dressing on thin rye; invented at Town Hall Deli.

Hash browns, eggs, hamburger patties, chili, cheese, and onions; sometimes on toast or with bread.

Small burger, typically 2-3 inches in diameter; White Castle origin.

Roast beef on toasted garlic bread with Provel cheese.

Ground or chopped shrimp formed into a patty and fried.

Made-to-order subs customized via touchscreen at Sheetz gas stations; Appalachian/Western PA rival to Wawa's hoagies.

Angus beef burger with lettuce, tomato, and ShackSauce on a potato bun; started as a NYC hot dog cart in Madison Square Park (2001), now ...

Hot dog with cream cheese (often grilled into the bun), grilled onions, and sriracha or jalapeños.

Fried scrapple (pork scraps and cornmeal) on bread or roll with ketchup or mustard; Pennsylvania Dutch influence.

Hot dog chopped up and mixed with chili, oyster crackers, onions, pickles, and hot sauce in a bowl; Columbus, GA specialty.

Sliced beef, fried salami, tomatoes, onions, cheese, and special sauce on a Kaiser roll; McNally's Tavern original.

Split biscuit smothered in sausage gravy; open-faced but eaten as sandwich.

Sliced smoked sausage (beef, pork, or jalapeño-cheese) on white bread with pickles.

Breakfast sausage, egg, and cheese on a roll or croissant.

Breakfast sausage patty on a buttermilk biscuit.

Grilled Italian sausage with sautéed peppers and onions on Italian bread.

Thick corn masa flatbread stuffed with cheese, beans, pork, or loroco, griddled and served with curtido (pickled cabbage) and tomato sals...