USA - One Sandwich - The Joy of Sandwiches (Page 5)

Syracuse-style salt potatoes mashed on bread; local curiosity.

Ground or formed salmon patty on a bun; Pacific Northwest specialty.

Wild Alaska salmon burger on a bun.

Juicy smash burger; Squeeze Inn original.

Bread pocket stuffed with beef, cabbage, and onions; German-Russian immigrant creation, Nebraska chain famous.

Roast pork with sautéed spinach and provolone.

Roast pork with fried long hot peppers and provolone.

Slow-roasted pork with sharp provolone and broccoli rabe on Italian bread; rivals the cheesesteak.

Sliced roast beef on bread with horseradish or various sauces.

Sliced roast beef on hero bread with horseradish or au jus.

Hot dog deep-fried until the casing 'rips' open; crispy exterior.

Chicken riggies (spicy chicken with rigatoni) served in a sub roll.

Corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread.

Grilled reindeer sausage on a bun with onions; Alaskan specialty.

Smoked pork/beef hot dog with red casing; Rochester staple.

Foraged ramps (wild leeks) sautéed and served on bread.

Three chicken fingers with Cane's Sauce, lettuce, and tomato on a buttered bun; from the single-concept chain that only sells chicken fin...

Reuben variation using pastrami or turkey with coleslaw instead of sauerkraut.

Genoa salami, pepperoni, ham, and cappicola with mozzarella, toasted with red wine vinaigrette; Quiznos pioneered the toasted sub concept.

Birria meat with melted cheese in a pressed tortilla, served with consommé dip; birria taco's cheesier cousin, equally viral.

Slow-smoked, shredded pork shoulder with BBQ sauce on a bun, often with coleslaw.

Deep-fried puffy corn tortilla filled with picadillo; technically a taco but sandwich-adjacent.

Three meats (typically roast pork, ham, and steak or chicken) with potato sticks, ketchup, mayo, and cheese on a long roll; Puerto Rican ...

Publix deli's take on the Cuban using Boar's Head meats on French bread; one of Publix's bestselling items in Florida stores.