The Jewish Deli: Pastrami, Corned Beef & the Reuben

Turkey Rachel

Rachel made with turkey breast.

• USA
• Smoked Meat Sandwiches
• The Jewish Deli: Pastrami, Corned Beef & the Reuben

Reuben

Corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread.

• USA
• Smoked Meat Sandwiches
• The Jewish Deli: Pastrami, Corned Beef & the Reuben

Rachel

Reuben variation using pastrami or turkey with coleslaw instead of sauerkraut.

• USA
• Smoked Meat Sandwiches
• The Jewish Deli: Pastrami, Corned Beef & the Reuben

Pastrami on Rye

Piled smoked and steamed pastrami with spicy brown mustard on rye bread; Katz's Deli iconic.

• USA
• Smoked Meat Sandwiches
• The Jewish Deli: Pastrami, Corned Beef & the Reuben

Pastrami and Corned Beef Combo

Both meats stacked together on rye; the 'combination' sandwich.

• USA
• Smoked Meat Sandwiches
• The Jewish Deli: Pastrami, Corned Beef & the Reuben

Omaha Reuben

Some claim the Reuben was invented at the Blackstone Hotel in Omaha, not NYC.

• USA
• Smoked Meat Sandwiches
• The Jewish Deli: Pastrami, Corned Beef & the Reuben

Hot Pastrami

Steamed pastrami served hot on rye with mustard.

• USA
• Smoked Meat Sandwiches
• The Jewish Deli: Pastrami, Corned Beef & the Reuben

Corned Beef Sandwich (Cleveland)

Piled corned beef on rye; Cleveland has more corned beef per capita than anywhere.

• USA
• Smoked Meat Sandwiches
• The Jewish Deli: Pastrami, Corned Beef & the Reuben

Corned Beef on Rye

Salt-cured beef brisket sliced and served on rye with mustard; Jewish deli staple.

• USA
• Smoked Meat Sandwiches
• The Jewish Deli: Pastrami, Corned Beef & the Reuben