Publix Chicken Tender Sub
Fried chicken tenders on a sub roll with choice of cheese, veggies, and sauces; cult-following 'Pub Sub' from Publix supermarkets, consis...
Fried chicken tenders on a sub roll with choice of cheese, veggies, and sauces; cult-following 'Pub Sub' from Publix supermarkets, consis...
Cheesesteak with provolone cheese and onions.
Italian cold cuts with pickled pepper relish on a grinder roll.
In-N-Out burger wrapped in lettuce instead of a bun.
Turkey breast, roast beef, ham, salami, Swiss, mushrooms, lettuce, tomato, pickles, onion, oil and vinegar, and Italian seasoning; Potbel...
Grilled Portuguese sausage on bread; Hawaii breakfast staple.
Creative doughnuts sometimes used for sandwiches.
Grilled pork steak on bread; St. Louis BBQ staple.
Pork roll slices on a Kaiser roll with mustard; simple classic.
Same as classic but with spicy Cajun seasoning and spicy mayo; many consider it superior to the classic version.
Buttermilk-battered hand-breaded chicken breast on a buttered brioche bun with barrel-cured pickles and mayo; launched August 12, 2019, i...
Fried soft shell crab on French bread.
Fried shrimp on crispy French bread with lettuce, tomato, mayo, and pickles.
Slow-roasted beef with gravy on French bread; served 'dressed' or plain.
Fried oysters on French bread with 'dressed' toppings.
Spicy Creole hot sausage on French bread.
Made with the 'debris' (fallen bits) from roast beef and gravy; extra rich.
Pulled roast suckling pig on French bread.
Fried catfish on French bread; common variation.
Cheesesteak with marinara sauce and mozzarella.
The pimento cheese sandwich is one spread on soft white bread, and the spread is the entire sandwich: sharp cheddar bound with just enough mayonnaise, shot through with sweet pimientos, with nowhere to hide.
Sliced, griddled chicken with cheese in the style of a cheesesteak.