The Cuban & Florida Latin Pressed Sandwiches - One Sandwich

Three meats (typically roast pork, ham, and steak or chicken) with potato sticks, ketchup, mayo, and cheese on a long roll; Puerto Rican ...

Publix deli's take on the Cuban using Boar's Head meats on French bread; one of Publix's bestselling items in Florida stores.

Spanish-style omelet (tortilla española or simple egg omelet) on Cuban bread; quick Cuban breakfast sandwich.

Fried snapper fillet on Cuban bread with lettuce, tomato, and tartar or garlic sauce; coastal Cuban classic.

Slow-roasted mojo pork (lechón asado) shredded and piled on Cuban bread with raw onions and mojo sauce; Cuban Christmas sandwich tradition.

Thinly pounded palomilla steak with grilled onions, tomato, and sometimes potato sticks on Cuban bread; Miami's answer to the Philly chee...

Ham, turkey, bacon, lettuce, tomato, Swiss cheese, and mayo on Cuban bread; a Miami deli creation combining American club sandwich with C...

Same fillings as a Cuban sandwich but on sweet, egg-enriched yellow bread (pan suave); named 'midnight sandwich' because it was served at...

Ham, cheese, salami, and cantimpalo (Spanish chorizo) with mustard and mayo on ciabatta; Spanish-influenced Miami sandwich.

Turkey, cream cheese, and strawberry jam on pressed medianoche bread; invented in 1920s Havana by socialite Elena Ruz Valdés-Fauli at El ...

Ham, mojo-roasted pork, Swiss cheese, Genoa salami, dill pickles, and yellow mustard on pressed Cuban bread; Tampa's official signature s...

Ham, mojo-roasted pork, Swiss cheese, pickles, and mustard on pressed Cuban bread; no salami (key Miami vs Tampa distinction). Heart of L...

Key West variation often includes lettuce, tomato, and mayo alongside standard Cuban fillings; reflects Key West's laid-back style.

Ham, Swiss cheese, and ham croquettes on Cuban bread with lettuce, tomato, mayo, and sometimes julienne potato sticks; the croquettes add...