The American Fish & Shellfish Sandwich - One Sandwich

Breaded and fried walleye fillet on a bun; Great Lakes specialty.

Whole soft shell crab pan-fried and served on bread with tartar sauce.

Fried Lake Michigan yellow perch on a bun.

Breaded fish patty with tartar sauce and half-slice American cheese on a steamed bun; invented 1962 for Catholic customers during Lent.

Lomi lomi salmon (cured salmon with tomatoes and onions) on bread.

Alaskan king crab meat on bread; luxury item.

Prepared geoduck clam on a bun; rare specialty.

Cornmeal-crusted fried catfish on a bun with tartar sauce.

Beer-battered fried cod or perch on a bun; Wisconsin Friday tradition.

Beer-battered or blackened grouper fillet on a bun with tartar sauce, coleslaw, and lemon; quintessential Florida Gulf Coast seafood sand...

Fried haddock or cod on a bun with tartar sauce; often served on Fridays.

Beer-battered or breaded fish fillet on a bun with tartar sauce and lettuce; Friday Lenten staple, popularized by McDonald's Filet-O-Fish...

Pan-fried or broiled Maryland blue crab cake on a bun with tartar sauce and lettuce.

Cod and potato cakes served on saltines; Baltimore dockworkers' snack.

Fried whiting (not trout) on white bread with hot sauce and saltines; Baltimore soul food.

Raw ahi poke on bread or in a bun; modern fusion.