Jianbing - One Sandwich - The Joy of Sandwiches

Multi-grain jianbing; batter made with mixed grains for nuttier flavor.

Multi-grain pancake; savory crepe made with mixed grain flour.

Social media-famous jianbing; trendy variations shared on Xiaohongshu (RED).

Shandong-style jianbing; made with various grain flours (millet, sorghum, corn), thicker and chewier than Tianjin style. Often rolled aro...

Chinese street crepe; thin batter spread on round griddle, egg cracked and spread on top, crispy cracker (báocuì) and scallions added, fo...

Jianbing with fried dough stick; yóutiáo (Chinese cruller) placed inside for extra crunch.

Jianbing with Chinese sausage.

Jianbing with fresh lettuce added.

Jianbing with pork floss (dried shredded pork).

Jianbing with chili sauce; adjustable spice level.

Jianbing with ham slice added.

Jianbing with black sesame seeds sprinkled on.

Jianbing with thin crispy cracker; the cracker (báocuì) adds essential crunch.

Double-egg jianbing; two eggs for extra richness.

Tianjin-style jianbing; the classic version. Mung bean and wheat batter, egg, crispy fried dough stick (yóutiáo) or thin cracker (báocuì)...

Tianjin crepe; already covered above, the definitive version.

The batter; traditionally mung bean flour and wheat flour, sometimes with millet or other grains. Creates thin, slightly crispy crepe.