Poland

Kebab: an illustration of beef, cabbage, onion, tomato and more.

Kebab

Doner shaved off a spit into a bułka with cabbage salad and garlic or hot sauce, sold in Sopot from about 1972 and a Polish street staple since the 1990s.

Zapiekanka: an illustration of cheese, onion, ketchup, garlic sauce and more.

Zapiekanka

Poland's open street baguette, baked under cheese and never lidded. Born lean on a People's Republic shelf of mushroom and cheese, it grew a topping menu the moment supply opened after 1989.

Zapiekanka Krakowska: an illustration of cheese, onion, ketchup and garlic sauce.

Zapiekanka Krakowska

The zapiekanka krakowska is the dish pinned to one address: the okrąglak, a round 1900 market hall on Plac Nowy whose hatches sell half-baguettes baked with mushroom and cheese, sauced at the window.