Kebab

Polish kebab; döner kebab extremely popular in Poland since 1990s. Often with unique Polish toppings and sauces.

Kebab with hot sauce.

Kebab with garlic sauce; the preferred Polish way.

Kebab with mild sauce.

Chicken kebab.

Falafel kebab; vegetarian option.

Lamb kebab.

Extra-large kebab.

Beef kebab.

Kebab wrap; döner in lavash/tortilla.

Kebab in a roll; döner meat in bread roll.

Kebab on plate; served with fries, salad.

Mixed kebab; beef/lamb and chicken combined.

Kebab box; kebab meat with fries in a box.

Dürüm wrap; tightly rolled kebab wrap.