Kebab
Polish kebab; döner kebab extremely popular in Poland since 1990s. Often with unique Polish toppings and sauces.
Kebab
Kebab z Sosem Czosnkowym
Kebab with garlic sauce; the preferred Polish way.
Kebab w Cieście
Poland learned the kebab in 1990s Berlin and folded it into thin flatbread: doner meat, cabbage and garlic sauce sealed by a fold, the parcel that became the national 2 a.m. food.