Kebab
Doner shaved off a spit into a bułka with cabbage salad and garlic or hot sauce, sold in Sopot from about 1972 and a Polish street staple since the 1990s.
Kebab
Kebab z Sosem Czosnkowym
Kebab with garlic sauce; the preferred Polish way.
Kebab w Cieście
Poland, by most accounts, learned the kebab in 1990s Berlin and folded it into thin flatbread: doner meat, cabbage and garlic sauce sealed by a fold, the parcel that became the national 2 a.m. food.
