Zapiekanka

Poland's iconic street food; half a baguette topped with sautéed mushrooms, cheese, and other toppings, toasted until bubbly, served with...

Vegetable zapiekanka; with peppers, onions, tomatoes, corn.

Zapiekanka with ham; diced or sliced ham added to the mushroom-cheese base.

Zapiekanka with garlic sauce; white garlic mayo sauce, increasingly popular alternative to ketchup.

Zapiekanka with garlic-herb sauce.

Blue cheese zapiekanka; with Gorgonzola or other blue cheese.

Double cheese zapiekanka; extra cheese for cheese lovers.

Plac Nowy zapiekanka; from the round market hall in Kraków's Jewish quarter, legendary location.

Mushroom zapiekanka; the traditional version with sautéed mushrooms as the base.

Zapiekanka with oscypek; smoked sheep's cheese from the Tatra Mountains. Regional specialty.

Zapiekanka with mozzarella; for stretchier cheese.

Zapiekanka with chicken; grilled or roasted chicken pieces.

Zapiekanka with sausage; sliced Polish sausage (kiełbasa) on top.

Zapiekanka with ketchup; the classic topping, applied in a zigzag pattern.

Zapiekanka with kebab meat; döner-style meat, fusion creation.

Zapiekanka with bacon; crispy bacon pieces added.

Vegetarian zapiekanka; mushrooms with various vegetables, no meat.

Italian-style zapiekanka; with salami, pepperoni, Italian herbs, mozzarella.

'Student' zapiekanka; cheap, filling, classic version popular with students.

Mexican-style zapiekanka; with jalapeños, corn, beans, spicy sauce.

Kraków-style zapiekanka; from Plac Nowy in Kazimierz, the most famous zapiekanka spot in Poland.

Classic zapiekanka; half baguette with sautéed button mushrooms (pieczarki), grated yellow cheese (usually Gouda or Edamer), toasted unti...

Hawaiian zapiekanka; with ham and pineapple, like Hawaiian pizza.

Gyros zapiekanka; with gyros meat, tzatziki sauce, onion, tomato.