Zapiekanka Grecka
Zapiekanka grecka piles cold feta, olives and tzatziki onto a hot toasted baguette, a Polish idea of Greek flavor built from two dishes no Greek table serves together.
Zapiekanka
Zapiekanka Gourmet
At Kraków's Plac Nowy rotunda, the loaded zapiekanka tucks blue or smoked cheese under mozzarella and adds cured ham and dry-sautéed mushrooms to the same half bagietka, at twice the price.
Zapiekanka Góralska
A zapiekanka built on oscypek, the PDO-protected mountain sheep cheese that blisters and squeaks under heat instead of melting, finished cold with żurawina.
Zapiekanka Fit
Zapiekanka fit puts chicken breast and light mozzarella on a whole-grain half-baguette. Bran scorches before the crumb sets, and lean chicken renders no fat to fuse the top.
Zapiekanka BBQ
A split bagietka baked open under mushrooms and cheese, loaded with chicken, pulled pork or bacon and finished with a stripe of BBQ sauce, as sold at Warsaw and Kraków windows.
Mini Zapiekanka
Mini zapiekanka; smaller portion, sometimes on a roll instead of baguette.