Zapiekanka Hawajska
Hawaiian zapiekanka; with ham and pineapple, like Hawaiian pizza.
Hawaiian zapiekanka; with ham and pineapple, like Hawaiian pizza.
Gyros zapiekanka; with gyros meat, tzatziki sauce, onion, tomato.
Greek-style zapiekanka; with feta cheese, olives, tomatoes, sometimes gyros meat.
Gourmet zapiekanka; upscale versions with premium ingredients.
Highlander-style zapiekanka; with oscypek and regional ingredients.
'Fit' zapiekanka; healthier version with whole grain bread, lean toppings.
Toasted sandwich; Polish grilled cheese/panini, typically ham and cheese in sliced bread, pressed and grilled.
The Polish tost is named for its machine: the opiekacz, a hinged toaster whose ridged plates seal the edges and split ham and cheese into two crisp triangles. The hot, home answer to the cold kanapka.
Mushroom toast; with sautéed mushrooms and cheese.
Vegetarian toast; with vegetables and cheese.
Subway in Poland; American chain popular in Polish cities.
Fried fish in roll; breaded fried fish sandwich.
Silesian roll with sour rye soup; bread for dipping in żurek.
St. Martin's croissant; crescent pastry with white poppy seed filling. Not a sandwich but iconic Poznań bread, sometimes filled.
Polish pumpernickel; very dark, dense rye bread.