Poland - One Sandwich - The Joy of Sandwiches (Page 2)

Hawaiian zapiekanka; with ham and pineapple, like Hawaiian pizza.

Gyros zapiekanka; with gyros meat, tzatziki sauce, onion, tomato.

Greek-style zapiekanka; with feta cheese, olives, tomatoes, sometimes gyros meat.

Gourmet zapiekanka; upscale versions with premium ingredients.

Highlander-style zapiekanka; with oscypek and regional ingredients.

'Fit' zapiekanka; healthier version with whole grain bread, lean toppings.

BBQ zapiekanka; with BBQ sauce, pulled pork or chicken.

Tortilla wrap; with various fillings.

Chicken wrap.

Vegetarian wrap.

Toasted sandwich; Polish grilled cheese/panini, typically ham and cheese in sliced bread, pressed and grilled.

Ham and cheese toast; the classic Polish tost.

Mushroom toast; with sautéed mushrooms and cheese.

Chicken toast; with chicken and cheese.

Vegetarian toast; with vegetables and cheese.

Hawaiian toast; with ham, pineapple, and cheese.

Caprese toast; with mozzarella, tomato, basil.

Subway in Poland; American chain popular in Polish cities.

Tartar sauce.

Garlic sauce; essential for zapiekanka and kebab.

Fried fish in roll; breaded fried fish sandwich.

Silesian roll with sour rye soup; bread for dipping in żurek.

Halloumi cheese sandwich.

St. Martin's croissant; crescent pastry with white poppy seed filling. Not a sandwich but iconic Poznań bread, sometimes filled.