Tost
The Polish tost is named for its bread: chleb tostowy, the square loaf milled to crisp in the slot, bound with melting kaszkawał. Plain with ham or loaded with kabanos.
The Polish tost is named for its bread: chleb tostowy, the square loaf milled to crisp in the slot, bound with melting kaszkawał. Plain with ham or loaded with kabanos.
Poland's toasted ham-and-cheese, named for the opiekacz: a hinged toaster whose ridged plates seal the rim and score it into two crisp triangles. The hot, home answer to the cold kanapka.
Mushroom toast; with sautéed mushrooms and cheese.
Vegetarian toast; with vegetables and cheese.
Garlic toast; toasted bread rubbed with garlic, common beer snack.
Toast/toasted bread; can be topped with various ingredients.