Przy Kanapce: Sosy i Dodatki

Tartar sauce.

Garlic sauce; essential for zapiekanka and kebab.

St. Martin's croissant; crescent pastry with white poppy seed filling. Not a sandwich but iconic Poznań bread, sometimes filled.

Preserved cucumber; sweeter pickled cucumber.

Dill pickle; fermented cucumber, essential accompaniment.

Polish mustard; usually mild and slightly sweet.

Sarepska mustard; spicier variety.

Mayonnaise; widely used.

Skewered appetizers; small items on toothpicks, similar to pintxos.

Ham and cheese skewers.

Cheese and grape skewers.

Ketchup; very popular condiment.

Sauerkraut; fermented cabbage, served with sausages.

Beetroot and horseradish relish; traditional.

Horseradish; traditional condiment.