Poland - One Sandwich - The Joy of Sandwiches (Page 3)

Reuben sandwich; in American-style diners.

Polish pumpernickel; very dark, dense rye bread.

American BBQ influence.

Pretzel; traditional twisted bread, can be split for sandwiches.

Pretzel with cheese.

Pretzel with butter.

Crispbread; for open sandwiches.

Philly-style steak sandwich; in trendy spots.

Mushroom-filled pasztecik.

Meat-filled pasztecik.

Sauerkraut-filled pasztecik.

Vegetarian pasztecik.

Szczecin pastry; deep-fried yeast dough filled with meat, mushroom, or other fillings. Szczecin specialty, served with clear borscht.

Sausage in pastry; sausage wrapped in dough, baked.

Frankfurter in roll; basic Polish hot dog.

Italian-style pressed sandwich; available in cafés.

Savory doughnut; filled with meat or cheese instead of jam.

Grilled oscypek; often served on bread.

Oscypek with bread; grilled smoked sheep's cheese served with bread and cranberry jam.

Preserved cucumber; sweeter pickled cucumber.

Dill pickle; fermented cucumber, essential accompaniment.

Obwarzanek with cottage cheese spread.

Obwarzanek sandwich; split and filled with ham and cheese.

Salt obwarzanek; with coarse salt crystals.