Pulled Pork Sandwich
Kraków's pulled pork is pork neck roasted in onion and caraway, shredded into its own juice, and heaped into a dipped roll. Andrus sells it from a Kazimierz truck.
Poland
Precel
Pretzel; traditional twisted bread, can be split for sandwiches.
Philly Cheesesteak
Warsaw's cheesesteak lives at one stall, Philly's Finest in the former Powiśle power station, which began as World Cup catering on a building site in 2018.
Pasztecik z Pieczarkami
Mushroom-filled pasztecik.
Pasztecik z Kapustą
Sauerkraut-filled pasztecik.
Pasztecik Szczeciński
A fried yeast-dough pocket of finely minced meat, born in 1969 from a Soviet pirozhki machine at a Szczecin cooperative and sold with clear red borscht.
Parówka w Cieście
Sausage in pastry; sausage wrapped in dough, baked.
Parówka w Bułce
Frankfurter in roll; basic Polish hot dog.
Panini
Poland's panini is a café-counter sandwich: ham and cheese in a ciabatta, clamped in a ridged grill, sold through Polish coffee chains since the 2000s.
Pączek z Nadzieniem Słonym
Savory doughnut; filled with meat or cheese instead of jam.
Oscypek z Grilla
Grilled smoked sheep cheese with sharp cranberry on the stalls of Zakopane, riding on an oscypek shaped, brined and smoked the slow way in the highland pastures above Podhale.
Oscypek z Chlebem
A finger-thick slice of Podhale oscypek blisters over coals, lands on dark chleb, and takes a spoon of tart żurawina. Salt, smoke, fat and fruit, eaten hot.
Obwarzanek z Twarożkiem
Obwarzanek with cottage cheese spread.
Obwarzanek z Szynką i Serem
Obwarzanek sandwich; split and filled with ham and cheese.
Obwarzanek z Solą
Salt obwarzanek; with coarse salt crystals.
Obwarzanek z Serem
Cheese obwarzanek; with grated cheese baked on.
Obwarzanek z Makiem
Poppy seed obwarzanek; the most traditional coating.
Obwarzanek Krakowski
Kraków ring bread; braided, boiled then baked ring bread, similar to bagel but twisted rope shape. Coated with poppy seeds, sesame, salt,...