Pasztecik z Pieczarkami
Mushroom-filled pasztecik.
Mushroom-filled pasztecik.
Sauerkraut-filled pasztecik.
Szczecin pastry; deep-fried yeast dough filled with meat, mushroom, or other fillings. Szczecin specialty, served with clear borscht.
Savory doughnut; filled with meat or cheese instead of jam.
A Polish croquette built on a crepe: a thin naleśnik rolled around sauerkraut and mushroom or ground meat, breaded, pan-fried gold, and served beside a mug of clear red barszcz.
Sauerkraut and mushroom croquette.