Pasztecik z Pieczarkami
Mushroom-filled pasztecik.
Mushroom-filled pasztecik.
Sauerkraut-filled pasztecik.
A fried yeast-dough pocket of finely minced meat, born in 1969 from a Soviet pirozhki machine at a Szczecin cooperative and sold with clear red borscht.
Savory doughnut; filled with meat or cheese instead of jam.
A Polish croquette built on a crepe: a thin naleśnik rolled around sauerkraut and mushroom or ground meat, breaded, pan-fried gold, and served beside a mug of clear red barszcz.
Sauerkraut and mushroom croquette.