Oscypek z Grilla
Grilled smoked sheep cheese with sharp cranberry on the stalls of Zakopane, riding on an oscypek shaped, brined and smoked the slow way in the highland pastures above Podhale.
Grilled smoked sheep cheese with sharp cranberry on the stalls of Zakopane, riding on an oscypek shaped, brined and smoked the slow way in the highland pastures above Podhale.
A finger-thick slice of Podhale oscypek blisters over coals, lands on dark chleb, and takes a spoon of tart żurawina. Salt, smoke, fat and fruit, eaten hot.
Bundz with bread; fresh sheep's cheese with bread.