Poland - One Sandwich - The Joy of Sandwiches (Page 4)

Sesame obwarzanek.

Cheese obwarzanek; with grated cheese baked on.

Poppy seed obwarzanek; the most traditional coating.

Kraków ring bread; braided, boiled then baked ring bread, similar to bagel but twisted rope shape. Coated with poppy seeds, sesame, salt,...

Polish mustard; usually mild and slightly sweet.

Sarepska mustard; spicier variety.

Mini zapiekanka; smaller portion, sometimes on a roll instead of baguette.

Mayonnaise; widely used.

Croquette; rolled crepe filled with meat, sauerkraut, or mushrooms, breaded and fried. Sometimes served in bread.

Meat croquette.

Sauerkraut and mushroom croquette.

Skewered appetizers; small items on toothpicks, similar to pintxos.

Ham and cheese skewers.

Cheese and grape skewers.

Sausage with pickle.

Sausage with mustard; classic condiment pairing.

Sausage with sauerkraut; traditional accompaniment.

Grilled sausage; served with bread, mustard, and sauerkraut.

Sausage with onion; grilled or fried onions.

Sausage in a roll; Polish sausage served in bread, often at outdoor events.

Silesian sausage in roll; regional style.

Kraków sausage in roll; thick, garlicky smoked sausage.

Ketchup; very popular condiment.

Kebab with hot sauce.