Mini Zapiekanka
Mini zapiekanka; smaller portion, sometimes on a roll instead of baguette.
Mini zapiekanka; smaller portion, sometimes on a roll instead of baguette.
Croquette; rolled crepe filled with meat, sauerkraut, or mushrooms, breaded and fried. Sometimes served in bread.
Sauerkraut and mushroom croquette.
Sausage with mustard; classic condiment pairing.
Sausage with sauerkraut; traditional accompaniment.
Grilled sausage; served with bread, mustard, and sauerkraut.
Sausage with onion; grilled or fried onions.
Sausage in a roll; Polish sausage served in bread, often at outdoor events.
Silesian sausage in roll; regional style.
Kraków sausage in roll; thick, garlicky smoked sausage.
Kebab with garlic sauce; the preferred Polish way.
Poland learned the kebab in 1990s Berlin and folded it into thin flatbread: doner meat, cabbage and garlic sauce sealed by a fold, the parcel that became the national 2 a.m. food.
Easter sandwiches; decorated kanapki for Easter breakfast.