Poland - One Sandwich - The Joy of Sandwiches (Page 5)

Kebab with garlic sauce; the preferred Polish way.

Kebab with mild sauce.

Chicken kebab.

Falafel kebab; vegetarian option.

Lamb kebab.

Extra-large kebab.

Beef kebab.

Kebab wrap; döner in lavash/tortilla.

Kebab in a roll; döner meat in bread roll.

Kebab on plate; served with fries, salad.

Mixed kebab; beef/lamb and chicken combined.

Kebab box; kebab meat with fries in a box.

Sauerkraut; fermented cabbage, served with sausages.

Easter sandwiches; decorated kanapki for Easter breakfast.

New Year's Eve sandwiches; fancy party kanapki.

Cocktail sandwiches; small decorated kanapki for receptions.

Banquet sandwiches; decorated open-faced sandwiches for parties and special occasions.

Polish open-faced sandwich; single slice of bread with various toppings. Staple of Polish breakfast (śniadanie) and supper (kolacja). Eat...

Sprat sandwich; small smoked fish, canned.

Lard with onion sandwich.

Herring sandwich; pickled or marinated herring on bread.

Herring in sour cream sandwich.

Herring in oil sandwich.

Yellow cheese sandwich; Gouda, Edamer, or similar sliced cheese on bread with butter.